I had the best Caesar salad of my life at a local restaurant. Including with anchovies and giant cheese crisps instead of croutons. They’ve since taken it off the menu and I have complained!
I had an ube custard bun at a local Vietnamese restaurant this year. I want more ube in my life!
I had an insanely good filet with Gorgonzola sauce in a little cafe near the Uffizi palace in Florence Italy.
I also had a very memorable basic Tuscan chicken with pesto sandwich on a croissant at Napoleon House in NOLA. No photo of it, but I did take a pic of the gin cocktail I had with it.
I also had a phenomenal meal at a cafe in Sorrento Italy. Sean was being a dick and left early, and I was exhausted from stuff. And it wasn’t until part way through we realized how amazing this food was. Olive oil ice cream starter, zucchini risotto and a magical lemon lava cake.
plus so much salmon sushi… I think I qualify as a Grizzly Bear.
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