So we aren’t moving 100% out of the house. But it’s still good to eat down what’s in the freezer, use up old stuff, eat what we’ve already paid for, make space to refill it.
Making bacon & yellow squash quiche and a ham quiche this weekend.
Made banana/strawberry/other smoothies this morning.
Cooking salmon steaks this weekend.
Making chicken parm for dinner on Sunday.
And chicken pesto lasagna — think of the lunch leftovers! Yum!
No comments:
Post a Comment